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Manner Rezept - Prinzessinnentorte

Princess Cake

Ingredients

Ladyfingers 
Raspberries and/or strawberries 
Whipped cream 
Gelatin sheets 
Lemon zest 

Preparation
  1. Lay out a base of ladyfingers in a round cake mold and use some halved ladyfingers to form a border.

  2. Stir some strawberries and/or raspberries (available frozen all year round) with whipped cream and gelatin (or agar) to create a pink cream.

  3. Flavor with finely ground lemon zest and pour into the mold.

  4. Leave to chill for a few hours.

Tip

Garnish with strawberries, raspberries, and edible decorative beads. 

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