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Gingerbread and Cinnamon Tiramisu

Gingerbread and cinnamon tiramisu – a great fall dessert!

Preparation time: around 15–30 minutes

Ingredients for 4 × 300 ml preserving jars

500 g mascarpone
250 g curd cheese
100 ml whipped cream
2 tbs rum
2 tbs espresso

150 g confectioners’ sugar
185 g Manner Chocolate Gingerbread
1 tsp cinnamon (ground)
Cocoa powder (for sprinkling)

  1. To make your gingerbread cinnamon tiramisu, mix the mascarpone with the curd cheese, cinnamon, whipped cream, rum, confectioners’ sugar, and espresso.

  2. Break the gingerbread into large pieces.

  3. Fill a glass with alternating layers of mascarpone and gingerbread. Sprinkle the dish with cocoa powder before serving.


Gingerbread cinnamon tiramisu is an ideal dessert when cooking for guests.

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