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Milk Chocolate Couverture
Cooking and baking pleasure for all milk chocolate fans
From the fermented cocoa beans to the finished product, all production steps are performed by Manner directly. This allows us to ensure that the couverture is ideal for use in the kitchen. Manner’s Milk Chocolate Couverture is particularly suitable as an ingredient in numerous desserts, from Sacher torte to chocolate mousse. Available in a 200 g bar in a recyclable, sealed pack for perfect product protection.
Did you know?
The milk chocolate recipe was developed in Dresden in 1839. To earn this name, the product must contain a minimum level of cocoa (25%) and milk (14%). Manner Milk Chocolate Couverture contains at least 29% cocoa.