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Manner Milk Chocolate Couverture 200g

Food preferences*

  • vegan

  • vegetarian

Food intolerances*

    • dairy free

    • nut free

    • gluten free

    • soy free

    • lactose free

    • egg free

Kuvertüre Milchschokolade 200 g

Milk Chocolate Couverture: Cooking and baking pleasure for all milk chocolate fans

From the fermented cocoa beans to the finished product, all production steps are performed by Manner directly. This allows us to ensure that the couverture is ideal for use in the kitchen. Manner’s Milk Chocolate Couverture is particularly suitable as an ingredient in numerous desserts, from Sacher torte to chocolate mousse. Available in a 200 g bar in a recyclable, sealed pack for perfect product protection.

Did you know?

The milk chocolate recipe was developed in Dresden in 1839. To earn this name, the product must contain a minimum level of cocoa (25%) and milk (14%). Manner Milk Chocolate Couverture contains at least 29% cocoa.

Nutrition and allergen-related information
ø 100gOne unit ø 25g%GDA* (25g)
Calories543 kcal136 kcal7
Fat31,6g7,9g11
of which saturated fat19,2g4,8g
Carbohydrates57,9g14,5g6
of which sugar57,3g14,3g16
Protein6g1,5g3
Salt0,2g0,05g0,80
Bread units4,83 BE BE
Fiber1,6