Manner Milk Chocolate Couverture 200g

Kuvertüre Milchschokolade 200 g
  • vegetarian

  • Roasted by us in Vienna
  • Produced without hydrogenated fats
  • Free from artificial colourings and preservatives

Milk Chocolate Couverture: Cooking and baking pleasure for all milk chocolate fans

From the fermented cocoa beans to the finished product, all production steps are performed by Manner directly. This allows us to ensure that the couverture is ideal for use in the kitchen. Manner’s Milk Chocolate Couverture is particularly suitable as an ingredient in numerous desserts, from Sacher torte to chocolate mousse. Available in a 200 g bar in a recyclable, sealed pack for perfect product protection.

Did you know?

The milk chocolate recipe was developed in Dresden in 1839. To earn this name, the product must contain a minimum level of cocoa (25%) and milk (14%). Manner Milk Chocolate Couverture contains at least 29% cocoa.

Nutrition and allergen-related information
ø 100g
Calories543 kcal
of which saturated fat19,2g
of which sugar57,3g
Bread units4,83 BE
  • dairy free

  • nut free

  • gluten free

  • soy free

  • lactose free

  • egg free