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Manner Cooking Chocolate 250g

Food preferences*

  • vegan

  • vegetarian

Food intolerances*

    • dairy free

    • nut free

    • gluten free

    • soy free

    • lactose free

    • egg free

Manner Cooking Chocolate 250g

Chocolate for cooking and baking

As far back as 1890, Manner produced cooking chocolate to meet Josef Manner’s aim of affordable chocolate for all. Since then, Manner has been helping people from every part of society to enjoy the taste of chocolate. For decades, Manner Cooking Chocolate has been shaping the taste of cooking and baking with a pleasantly bitter flavor produced during the in-house cocoa-roasting process.

Did you know?

The original recipe for Manner Cooking Chocolate contained 30% cocoa. Today, we have increased this to around 40% for an even fuller taste.

Nutrition and allergen-related information
ø 100gOne unit ø 36g%GDA* (36g)
Calories519 kcal125 kcal9
Fat27g6,5g14
of which saturated fat16g3,9g
Carbohydrates61gg
of which sugar58g14g24
Protein4,1gg
Salt<0,01g0,0003g0,00
Bread units5,08 BE BE
Fiber7,9