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Black Currant Hearts

Gingerbread, fruit filling, milk chocolate coating – the perfect solution for a sweet tooth!

With a delicious milk chocolate coating and 32% black currant filling, Manner Black Currant Hearts add a fresh and fruity twist to traditional gingerbread for a taste that’s hard to resist.  

Did you know?

Aside from jelly, black currants are often also used to make liqueur. In France, this is known as cassis and is combined with champagne to form the popular aperitif Kir Royal. For a royally good taste!

Manner Black Currant Hearts are produced in accordance with the Manner quality guarantee.