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Manner Gingerbread – almost like home-made!

The secret of Manner’s gingerbread dough

The production of Manner’s tasty gingerbread is based on a long baking tradition and is made with lots of love. In addition to the carefully selected ingredients, the dough-making process is especially important. Before baking, the gingerbread dough rests for two to three weeks to develop its soft and airy texture. This means its blend of flavors and freshness are retained for a long time, making Manner gingerbread a treat to savor.