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Perfect for tiramisu and other tasty desserts!
Ladyfingers are one of Manner’s classic products. The finest sponge cake, lightly baked with a layer of sugar on the top. Use them in your kitchen and you’ll see how hard it is to resist taking a bite! All eggs used in Manner Ladyfingers come from free-range chickens. Available in a 200 g pack.
Did you know?
Ladyfingers were invented in the late 15th century in the House of Savoy (France) to celebrate a visit from the king. They are the ideal addition to a variety of cakes, pastries, and mouth-watering desserts.
Ladyfingers are produced in accordance with the Manner quality guarantee.