Gingerbread . . . tastes homemade!

As Austria’s number one confectionery specialist, Manner has had a long tradition as gingerbread producer.

For decades, Manner has been dedicated to the creation of high quality gingerbread compositions – with great success, as it ranks among the top brands in the market today.

In contrast to many other gingerbread manufacturers, Manner created a special recipe for the dough and allows it to rest for at least 14 days before it is baked. This way, the lactic acid in the dough can ferment and give the gingerbread its delicate and fluffy texture – a difference that makes Manner’s gingerbread taste as if it was homemade!